Meal Kit
with jasmine rice and broccoli
Prep & Cook Time:25-35 min.
Difficulty Level:Expert
Spice Level:Mild
Cook Within:5 days
Contains:Eggs, Wheat, Soy
All ingredients are individually packaged, but our central facilityis not certified allergen-free. Furthermore, ingredient contentsmay vary. Please check ingredient packaging forallergens and nutrition facts.If you have serious allergies, please use your best judgment orconsult a health professional to decide if our meals are safe foryou!
A note about serious food allergies
Delivery is such a chore; you have to pick up the phone (or download the app), decide what you want, decide what to tip the driver… Who has time for that? Especially when a delicious spicy orange chicken, with fresh ingredients, is just a meal kit away. Fragrant jasmine rice, roasted broccoli, and the star: tempura-battered chicken doused in spicy orange sauce. You know the old saying: Give a man a carton of crispy orange chicken, he eats for one night (and feels hungry an hour later), teach a man how to make crispy orange chicken, he orders Home Chef forever.
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- 12oz.Diced Boneless Skinless Chicken Breasts
- 8oz.Broccoli Florets
- 6fl. oz.Canola Oil
- ¾cupJasmine Rice
- 4fl. oz.Orange Sauce
- ⅓cupTempura Mix
- 1tsp.Sriracha
Contains: Sulfites
Food intolerance information
Due to our just-in-time sourcing model, we may have to send you asubstitute ingredient. Not to worry! We make sure every ingredientsent to you meets our high quality standards. We’ll keep youinformed should a switch occur, so please check the ingredientlabels in your meal bag.
Nutrition(per serving)Zqwwk6qG
Calories
830Carbohydrates
101gNet Carbs
96gSee AlsoDisney's Dole Whip RecipeFat
28gProtein
44gSodium
1430mg
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1Baking Sheet
- 1Small Pot
- 1Medium Non-Stick Pan
- 2Mixing Bowls
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
If using mahi-mahi, follow same instructions as chicken in Steps 3 and 4, frying until mahi-mahi reaches a minimum internal temperature of 145 degrees, 3-4 minutes.
If using shrimp, follow same instructions as chicken.
Cook the Rice
Bring a small pot with rice and 11/2 cups water to a boil. Reduce to a simmer, cover, and cook until tender, 18-20 minutes.
Remove from burner. Set aside covered.While rice cooks, roast broccoli.Roast the Broccoli
Cut broccoli into bite-sized pieces.
Place broccoli on prepared baking sheet and toss with 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper.Spread into a single layer. Roast in hot oven until tender, 14-16 minutes.While broccoli roasts, batter chicken.Batter the Chicken
Add canola oil to a medium non-stick pan and place over medium heat. Let oil heat, 5 minutes.
While oil heats, pat diced chicken dry, and season with a pinch of salt.Combine tempura mix, 1/4 cup cold water, and a pinch of salt and pepper in a mixing bowl. Stir until a thin batter forms, like a thin pancake batter. If too thick, add cold water 1 Tbsp. at a time until desired consistency is reached.Add chicken pieces to batter and coat evenly.Cook the Chicken
Combine orange sauce and Sriracha (to taste) in another mixing bowl.
Test oil temperature by adding a drop of batter to it. It should sizzle gently. If it browns immediately, turn heat down and let oil cool.Working in batches, carefully add chicken pieces to hot oil and cook until golden brown on two sides and pieces reach a minimum internal temperature of 165 degrees, 1-3 minutes per side.Remove chicken to bowl with sauce and coat evenly.Finish the Dish
Plate dish as pictured on front of card, combining chicken and broccoli and placing on rice. Drizzle with any remaining sauce. Alternatively, plate chicken and broccoli separately. Bon appétit!
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