Spices to complement pork | LovePork (2024)

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Spices to complement pork | LovePork? ›

Depending on the cut and amount of marbling, a pork chop can be a lean, almost tasteless cut of meat. Seasoning with a generous amount of salt before cooking is an important step in bringing out the meat's natural flavors. Be creative and use a blend of your favorite seasonings and dry herbs with the salt.

Depending on the cut and amount of marbling, a pork chop can be a lean, almost tasteless cut of meat. Seasoning with a generous amount of salt before cooking is an important step in bringing out the meat's natural flavors. Be creative and use a blend of your favorite seasonings and dry herbs with the salt.

Hot Apple Cider with Rum

Apple and pork are a classic combination in culinary traditions. This drink compliments pork tenderloin recipes having subtle spices. The hot drink accentuates the meat and also keeps you warm on a cold winter's night.

You wouldn't necessarily just season pork with cumin, but mixing it with other seasonings like ginger and lime can enhance the flavour significantly. We'd recommend using ground cumin in recipes like our Pork Kebabs Marinated In Orange & Cumin, where the cumin can bring out the citrus and pork flavours well.

Marinades aren't just great for imparting flavor — they also help lock in moisture and tenderize your meat. For pork, you can marinate for up to 12 hours prior to cooking. Just be sure to store marinating pork in the refrigerator and do your best to cover all sides of meat with liquid or turn the meat occasionally.

Great cooking is all about experimenting with flavours. Traditionally, pork pairs best with these herbs and Spices: Sage, Thyme, Rosemary, Caraway Seeds, Mustard Seeds, Fennel, Cloves, Garlic and Parsley.

Season the pork.

Brush the pork chops on both sides with olive oil. Then sprinkle with your desired dry seasonings. (I like a mixture of garlic powder, kosher salt and black pepper.)

Ingredients: Paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, salt, black pepper. Instructions: Mix the spices in a dish and rub the mixture onto the pork steaks. Allow them to sit for 1-2 hours in the refrigerator.

What is the best liquid to cook pork in? ›

Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily. Here's the thing about slow cooker pork: You can't rush it.

Pork is friendly to fruits like apples, cranberries, strawberries, currants, dried cherries, dried figs, mangoes, quince, plums, pineapple, pears, peaches, and apricots. See how lemon brightens up pork in Citrus Spiced Roasted Pork Loin Roast.

Tip #2: Season the chops with salt half an hour before cooking. This way, the salt has a chance to improve the flavor and texture of the meat. Pork chops are lean, so seasoning with salt before cooking is essential for making the most flavorful chops. Tip #3: Rub the chops with spices and some flour.

The secret to a terrific pork chop is a tasty brine. Like a marinade, a brine will uniformly infuse the chop with flavor — in this case, salt, garlic, pepper, Bay leaf and rosemary. It softens the meat, and helps it hold onto its juices throughout cooking.

You can even add other seasonings, like garlic, peppercorns, fresh herbs, and lemon, to the brine for more flavor. If you fear bland pork chops, definitely give brining a try.

If you plan to put pork on the menu, don't forget about the herbs that go with it, like sage, coriander, thyme, fennel, dill, rosemary, chillies and garlic. Besides using these herbs to flavour the meat, they can be used in marinades, as rubs, in crumbed coatings and as butters for sauces.

For optimal flavor, it's best to season the pork steaks at least 30 minutes before cooking. This gives the seasonings enough time to penetrate the meat, infusing it with delicious flavors. For even better results, season the pork and refrigerate it for a few hours or overnight.

When should you season pork chops? If you're following this recipe as written, you'll coat your pork chops in olive oil and then season them with sea salt. The olive oil helps the salt to stick to the chops!