The Jollof Rice because it deserves that title! Guys, this recipe needs some patience and you will come back to thank me.
So, this is a top secret: I used to be scared of Jollof rice. The first time I ever made it. Sighs, horrible, well in my defense I was about 13. It turned out this way: the rice was uncooked and whole thing soggy. Let’s say my mum didn’t know what happened while she was away.I refrained from it ever since then.
Two weeks ago, I decided to get rid of that memory and try it out again. And guess what it came out amazing. I actually called my friends to come eat, they really didn’t know I was celebrating a victory over a traumatizing experience. And being honest, It was so good.
The best kind of Jollof rice is made with firewood, but I didn’t have access to using that because I didn’t want to be kicked out my apartment so I made use of what I have, still came out amazing. It is easy to nail, easy to mess up. I think I have mastered my own method.
