23 Layered Salad Recipes that Really Stack Up (2024)

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23 Layered Salad Recipes that Really Stack Up (1)Caroline StankoUpdated: Feb. 02, 2024

    Treat your family to something special with one of these gorgeous salads! From layered veggies to taco toppings, and even gelatin, these layered salad recipes are as beautiful as they are delicious.

    1/23

    Make-Ahead Hearty Six-Layer Salad

    This salad is an all-time favorite. I reach for the recipe whenever I need a dish to pass. It’s easy to make, can be assembled ahead of time and looks great. —Noreen Meyer, Madison, Wisconsin

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    2/23

    3/23

    Tropical Layered Chicken Salad

    This is a fresh and delicious recipe that is a big hit whenever I take it to a potluck—it's always the first to go! —Frances Pietsch, Flower Mound, Texas

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    4/23

    Taste of Home

    Blueberry Cantaloupe Salad

    The simple citrus and poppy seed dressing in this fruit medley really dresses up the refreshing mix of berries and melon. —R. Jean Rand, Edina, Minnesota

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    5/23

    Colorful Cornbread Salad

    When my garden comes in, I harvest the veggies for potluck dishes. I live in the South, and we think bacon and cornbread make everything better, even salad! —Rebecca Clark, Warrior, Alabama

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    6/23

    Taste of Home

    Layered Grilled Corn Salad

    This has been a go-to dish for me throughout the years. It's great as a side or can be served for a light lunch in lettuce cups, with warm crusty bread. —Angela Smith, Bluffton, South Carolina

    7/23

    Taste of Home

    Red, White 'n' Blue Salad

    Our striking "flag" salad drew plenty of attention at our Independence Day party. The shimmering stripes are formed with distinctive gelatin layers. It makes you want to salute before spooning some up! —Laurie Neverman, Green Bay, Wisconsin

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    8/23

    Taste of Home

    Potluck Taco Salad

    I found this recipe in an old school cookbook, and I've taken it to many potlucks since then. The layers look so pretty in a glass bowl. —Sandy Fynaardt, New Sharon, Iowa

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    9/23

    Taste of Home

    Grandma's Spinach Salad

    With all its fresh ingredients, this pretty spinach salad was my grandma’s favorite. Even my little ones like it (but don’t tell them spinach is good for them)! —Shelley Riebel, Armada, Michigan

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    10/23

    12-Hour Salad

    This recipe was Mom's scrumptious scheme to get her kids to eat vegetables. She never had any trouble when she served this colorful crunchy salad. Mom thought this salad was a real bonus for the cook since it must be made the night before. —Dorothy Bowen, Thomasville, North Carolina

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    11/23

    Layered Garden Bean Salad

    For easy entertaining, cover and refrigerate the salad a few hours before guests arrive so you don't have to bother with last-minute assembly. Turn it into a light lunch by adding sliced rotisserie chicken, salmon or tuna. —Melissa Wharton, Cincinnati, Ohio

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    12/23

    Orange Gelatin Pretzel Salad

    Salty pretzels pair nicely with the sweet fruit in this refreshing layered salad. It’s a family favorite that is a slam-dunk at potlucks. —Peggy Boyd, Northport, Alabama

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    13/23

    Mexican Layered Salad

    Here’s another popular dish I like to prepare in advance, adding the cheese and chips just before serving. It’s a slightly different version of the traditional layered salad.—Joan Hallford, North Richland Hills, Texas

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    14/23

    Layered Salad for a Crowd

    This salad is a favorite of my three sons. I took it to a luncheon honoring our school district’s food service manager, and she asked for the recipe. I like to make the dressing the day before so the flavors blend together. —Linda Ashley, Leesburg, Georgia

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    15/23

    Taste of Home

    Layered Veggie Tortellini Salad

    Tortellini and a Parmesan dressing give this layered salad an unexpected twist. It's great for a potluck. —Dennis Vitale, New Preston, Connecticut

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    16/23

    Southern Cornbread Salad

    To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It’s beautiful in a trifle bowl. I love it in summer, when we can make it with our own garden produce. —Debbie Johnson, Centertown, Missouri

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    17/23

    Taste of Home

    Patriotic Gelatin Salad

    Almost as spectacular as the fireworks, this lovely salad makes quite a "bang" at our July Fourth meal. It's exciting to serve, and our guests loved the cool fruity and creamy layers. This salad really added to my patriotic theme. —Sue Gronholz, Beaver Dam, Wisconsin

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    18/23

    Taste of Home

    Layered Broccoli Salad

    Everyone enjoys this simple salad with dinner. The layers look festive, and the crisp broccoli, sunflower seeds and bacon are a nice contrast to the chewy bits of dried cranberries.—Darlene Brenden, Salem, Oregon

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    19/23

    Overnight Layered Lettuce Salad

    This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. —Mary Brehm, Cape Coral, Florida

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    20/23

    21/23

    Taste of Home

    Layered Taco Salad

    I invented this taco salad to make my kids happy. Make it with ground beef, ground turkey or ground chicken and it's equally good. —Betty Nickels, Tampa, Florida

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    22/23

    Layered Cornbread Salad

    When the garden comes in, we harvest the veggies and layer them with cornbread and sweet relish for this snappy salad. Everyone wants seconds. —Rebecca Clark, Warrior, Alabama

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    23/23

    Taste of Home

    Favorite Layered Salad

    This salad offers the best that summer produce has to offer, and it looks so beautiful layered in a glass bowl. It's almost too pretty to dig into…almost! And it's perfect for potlucks. —Jodi Anderson, Overbrook, Kansas

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    Originally Published: March 01, 2018

    23 Layered Salad Recipes that Really Stack Up (22)

    Caroline Stanko

    Caroline has been with Taste of Home for the past seven years, working in both print and digital. After starting as an intern for the magazine and special interest publication teams, Caroline was hired as the third-ever digital editor for Taste of Home. Since then, she has researched, written and edited content on just about every topic the site covers, including cooking techniques, buzzy food news, gift guides and many, many recipe collections. Caroline also acts as the editorial lead for video, working with the Test Kitchen, videographers and social media team to produce videos from start to finish.When she’s not tip-tapping on a keyboard, Caroline is probably mixing up a killer co*cktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once). Though she technically lives in Milwaukee, there is a 50/50 chance Caroline is in Chicago or southwest Michigan visiting her close-knit family.

    23 Layered Salad Recipes that Really Stack Up (2024)

    FAQs

    What is 7 layer salad made of? ›

    A fabulous 7-layer salad consisting of Romaine lettuce, peas, red onion, bacon, hard-boiled eggs, cheddar cheese and green onions. The dressing is killer!

    What are the 5 main salads? ›

    salad, any of a wide variety of dishes that fall into the following principal categories: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.

    What is the history of the 7 layer salad? ›

    The dish may have originated in the South and was called the "seven-layer pea salad" for its main layers of peas. The traditional seven-layer salad is covered with a coating of mayonnaise (and sometimes sour cream) and includes eggs and bacon. It has been said to have "helped give salads of the 1950s a bad name...

    What can I add to salad to make it more filling? ›

    Something sweet, such as apples, pears, grapes, pomegranate seeds, oranges, bananas, unsweetened dried cranberries, fresh berries, pineapple or mango.

    What are 5 components of a satisfying salad? ›

    There are five elements to a perfect salad: greens, sweetness, creaminess, crunchiness, and dressing.

    What is a chef salad made of? ›

    Our recipe starts with chopped romaine, hard-boiled eggs, ham, cooked chicken (or turkey), roast beef, cheddar, Swiss cheese, cherry tomatoes, sliced cucumbers, and croutons. That being said, these toppings are just a jumping off point. Add in avocado, bell peppers, or any other veggies you want to use up.

    What's in a millionaire salad? ›

    ingredients
    1. 1 (21 ounce) can cherry pie filling.
    2. 1 (8 ounce) carton Cool Whip.
    3. 1 (14 ounce) can sweetened condensed milk.
    4. 1 (16 ounce) can pineapple chunks, drained.
    5. 1 (11 ounce) can mandarin oranges.
    6. 1 cup seedless grapes (optional)
    7. 1 cup chopped walnuts (optional)
    8. 1 cup mini marshmallows.

    What is the oldest salad dressing? ›

    French dressing is the oldest one on our list, but vinegar and oil dressing goes back nearly two-thousand years to ancient Babylonia.

    What is the three sacred sisters salad? ›

    Ingredients
    1. 2 pounds butternut squash.
    2. 2 tablespoons olive oil.
    3. 1 (15.5-oz.) can cannellini beans, drained and rinsed.
    4. 2 cups fresh corn kernels.
    5. ½ small red onion, sliced.
    6. ½ cup chopped fresh basil.
    7. Balsamic Vinaigrette.
    8. 3 cups loosely packed arugula.

    What salad was invented in California? ›

    The iconic Cobb Salad was invented in 1937 at the Brown Derby restaurant in Hollywood, California, by Bob Cobb. The ingredients for Cobb Salad vary from recipe to recipe but they typically start with some sort of leafy green like Romaine lettuce.

    How can I jazz up my salad? ›

    Simple ways to spice up your salad
    1. Use a lettuce that you actually like! ...
    2. Add roasted veggies: I love adding roasted sweet potatoes, brussel sprouts or broccoli to a salad! ...
    3. Mix it up & Chop it up! ...
    4. Add a little crunch: A little texture difference is a big thing in a salad!
    Aug 5, 2019

    What is the best salad to eat for weight loss? ›

    10 Salad Recipes for Losing Weight (High in Protein)
    • Ranch Kale Salad with BBQ Tofu. ...
    • Salmon Quinoa Salad. ...
    • The Ultimate Chopped Mediterranean Salad. ...
    • Broccoli Edamame Protein Salad. ...
    • Berry Chicken Salad with Honey Balsamic Vinaigrette. ...
    • Vegetarian Chopped Salad with Boiled Eggs. ...
    • Rainbow Quinoa Salad Jars.
    Jun 10, 2023

    What is the nutritional value of the 7 layer salad? ›

    Seven-layer Salad (lettuce Salad Made With A Combination Of Onion, Celery, Green Pepper, Peas, Mayonnaise, Cheese, Eggs, And/or Bacon) (1 cup) contains 7.3g total carbs, 5.7g net carbs, 25.9g fat, 5.6g protein, and 281 calories.

    What are the four 4 components of salad? ›

    The basic parts of a salad are the base, the body, the garnish, and the dressing.

    What ingredients did you used as the structure of your salad? ›

    The structure of a salad includes the Base, Body, Dressing and Garnish. One salad where it is easily displayed is that of a composed salad - think orderly. The base includes various types of lettuce, greens, romaine, etc. The body is usually a protein like chicken or ham.

    What is the difference between a bound salad and a composed salad? ›

    In tossed salads and bound salads, all the ingredients are mixed together. A composed salad, by contrast, is a plate or a platter on which the various parts of the salad are laid out separately, usually on a bed of green salad leaves for visual appeal. Both raw and cooked items can be used.

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