When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipes creations from our bloggers!
We also highly recommend downloading theFood Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Chocolate and Peanut Butter ‘Digestive’ Cookies
Source: Chocolate and Peanut Butter ‘Digestive’ Cookies
Who doesn’t look a good biscuit to enjoy alongside their afternoon cup of tea or coffee. These Chocolate and Peanut Butter ‘Digestive’ Cookies by Vicky Coates you can enjoy without the added sugar and instead with added nutrients and protein. These biscuits are great if you are following a Keto, Vegan or Gluten-free diet.
2. Chickpeas with Tomatoes and Onions
Source: Chickpeas with Tomatoes and Onions
This Chickpeas with Tomatoes and Onions by Pascale Naessens is deliciously filling chickpeas for those days when you’re looking for something hearty to eat!
3. Easy Zucchini Buns
Source: Easy Zucchini Buns
These Easy Zucchini Buns by ThePlantbasedSchool are quick to make, soft, tasty, and perfect for breakfast, lunch, snack and dinner.
4. Apple Cinnamon Overnight Oatmeal
Source: Apple Cinnamon Overnight Oatmeal
This Apple Cinnamon Overnight Oatmeal by Nikki and Zuzana is a quick, make-ahead breakfast and the perfect choice to enjoy before or/and after your workout. It’s vegan, dairy-free, and gluten-free and very satisfying!
5. Rice Pudding with Apricot Jam, Whipped Coconut Cream, and Toasted Coconut Shreds
Source: Rice Pudding with Apricot Jam, Whipped Coconut Cream, and Toasted Coconut Shreds
This Rice Pudding with Apricot Jam, Whipped Coconut Cream, and Toasted Coconut Shreds by Teri Macovei is so simple to create, with only a few ingredients that you probably have around your house already. If the sugars of my choice are not the sugars that you have laying around your pantry, that’s fine. You can choose to use the ones at hand. It is essential to use the right type of sugars, though, unrefined sugars as much as possible.
6. Hearty Chickpea Soup
Source: Hearty Chickpea Soup
This Hearty Chickpea Soup by Pascale Naessens is warm and comforting meal comes together easily and is packed with flavor!
7. Quick Cheesy Polenta
Source: Quick Cheesy Polenta
This Quick Cheesy Polenta by Tania Pilcher is a super quick fix for breakfast, lunch or dinner when you’re short of time yet want to cook a delicious meal. It only takes 15 minutes to prepare and a handful of staple ingredients from your cupboard and fridge. Vegan & gluten free.
8. Indian-Spiced Cauliflower
Source: Indian-Spiced Cauliflower
This ndian-Spiced Cauliflower by Taavi Moore is tender and hearty cauliflower flavored with Indian spices. Super easy, simple, and the perfect weeknight dinner.
9. Cheddar Chive Biscuits
Source: Cheddar Chive Biscuits
What’s fab about this Cheddar Chive Biscuits by Gabrielle St. Claire, is everything! It’s quick, easy, affordable, contains minimal ingredients, minimal steps, packs tons of flavor, has aesthetic appeal, perf for any season, perf side item for everything from soups to salads, great for entertaining, and can easily be made in bulk!!
10. Grilled Chicken of the Woods Sandwich
Source: Grilled Chicken of the Woods Sandwich
Chicken of the Woods is a mushroom also known by its fancy name, Laetiporus. It’s a bright orangey-yellow shelf mushroom with a texture similar to chicken and a soft, lemony scent. In this awesome sandwich, these tasty mushrooms are cooked in a cast iron skillet with seasoning until golden and crispy before being baked in the oven. You can assemble this Grilled Chicken of the Woods Sandwich by Wicked Healthyany way you like — with vegan cheese, onions, greens, etc… You’ll be amazed by just how chicken-like this sandwich tastes.
Learn How to Cook Plant-Based Meals at Home!
Reducing your meat intake and eating more plant-based foods is known to help withchronic inflammation,heart health,mental wellbeing,fitness goals,nutritional needs,allergies,gut healthandmore!Dairy consumption also has been linked many health problems, includingacne,hormonal imbalance,cancer,prostate cancerand has manyside effects.
For those of you interested in eating more plant-based, we highly recommend downloading theFood Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmentalandhealth benefitsof aplant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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