by Nicole 18 Comments
It’s tomato season and our garden is producing beautiful red and yellow fruit at an amazing pace, not to mention the zucchini, crookneck squash, peppers, and three varieties of cucumbers that need to be harvested every single day. Seriously, the cucumbers just don’t stop! But this week we’re focusing on tomatoes because it’s Wednesday and we’re celebrating this garden favorite for Summer Fest this week.
The picture above is what my kitchen counter currently looks like. Meanwhile, Phil is out in the garden and will probably be walking in the door with another basket of tomatoes any minute. Oh, and did I mention that I’m keeping an eye on my Dad’s garden while he’s out of town this week, which means I’m harvesting his tomatoes as well? Needless to say, we’ve been eating lots of tomatoes lately and we’ll probably be eating tomatoes nonstop for the next couple of months. It’s a nice problem to have.
There have been so many tomato and cucumber salad around here lately that I don’t even want to look at another one until next year (but I’ll change my mind next week and start eating it again). And I’ve already made one big batch of fresh tomato sauce and one big batch of slow-roasted tomatoes. Last night I diced up a couple tomatoes while boiling some pasta and then made a super quick sauce with olive oil, garlic, fresh tomatoes, olives, and crushed red chili. That type of quick pasta with garden veggies is a staple in my kitchen during the warm months. There have also been BLTs, salsas, caprese salads, and all the usual summer standbys. But last night I decided to look around and see what some of my favorite food bloggers like to do with their fresh tomatoes to help me come up with new ways to enjoy our harvest. While I was at it, I also looked through the Pinch My Salt archives to see if there were any great fresh tomato recipes that I’ve made in the past and forgotten about, like this Tomato Paella with Chorizo:
Tomato Paella with Chorizo
Here are 20 more tomato recipes from several of my favorite food bloggers:
- Slow-Roasted Cherry Tomatoes from Pinch My Salt
- Summer Squash with Tomatoes and Aleppo Pepper from Pinch My Salt
- Tomato Bruschetta Three Ways from Pinch My Salt
- Zucchini and Tomato Gratin from Pinch My Salt
- Sweet Corn, Bacon, and Tomato Salad at Fresno Flavor
- Pico de Gallo at Homesick Texan
- Skillet Chicken with Orzo and Tomatoes at Andrea Meyers
- Homemade Tomato Juice at Simply Recipes
- White Bean and Tomato Salad at Blue Kitchen
- Roasted Tomato and Goat Cheese Quiche at Savory Simple
- Tomato and Bacon Hash at Deliciously Organic
- Tomato Tarte Tatin at La Tartine Gourmande
- Roasted Tomato Soup at Closet Cooking
- Linguini with Shrimp and Slow-Roasted Tomatoes at Gluten-Free Girl and the Chef
- Garbanzo, Tomato, and Cilantro Salad at Kalyn’s Kitchen
- Panzanella (Bread and Tomato Salad) at David Lebovitz
- Savory Caprese Tart at Salty Seattle
- Tomato and Corn Pie at Smitten Kitchen
- Southwest Tomato Gazpacho at Sass & Veracity
- Grilled Cheese Panzanella Salad at Panini Happy
Tomato Recipes from my Summer Fest Friends:
- Jeanette’s Healthy Living: Juicy Summer Heirloom Tomato Fruit Salad
- Dishing: Homemade Tomato and Herbs Pasta Sauce
- Taste With The Eyes: Pomodorini e Mozzarella Ciliegine
- The Sensitive Epicure: Tiny Insalata Caprese
- Weelicious: Heirloom Tomato Pico de Gallo
- Napa Farmhouse 1885: Slow-Roasted Tomatoes with Bruschetta
- Red or Green?: Nachos with Fresh Tomatoes, Pinto Beans and Chiles
- Domesticate Me: Spaghetti with Cherry Tomato Sauce, Mozzarella and Basil
- Blue Apron Blog: Marjoram-Garlic Chicken with Jersey Tomato Panzanella
- The Heritage Cook: Caprese Salad and Caprese Pizza
- Daily*Dishin: Garden Vegetable Fresh Pasta Sauce
- Pinch My Salt: 20 Tomato Recipes
- Feed Me Phoebe: Bloody Marias
- Dishin & Dishes: Pesto Rosso (Sun-Dried Tomato Pesto)
- Devour: Five Fresh Tomato Salsa Recipes
- FN Dish: Tomato Recipes Worthy of a Dinner Party
How You Can Join Summer Fest:
Have a recipe or tip that fits any of our weekly themes? You can contribute to our online recipe swap in various ways, big or small.
Contribute a whole post, or a comment—whatever you wish. It’s meant to be fun, viral, fluid. No pressure, just delicious. Simply leave your tip or recipe or favorite links in the comments below a Summer Fest post on my blog, and then go visit my collaborators and do the same.
Or think bigger: Publish entire posts of your own, if you wish, and grab the juicy Summer Fest tomato badge (illustrated by Matt of Matt Bites).
To join the Summer Fest conversation on twitter, use the hash tag #SummerFest
Summer Fest 2013 Posting Schedule
June 19: Berries
June 26: Peas
July 3: Corn
July 10: Tomatoes
July 17: Watermelon
July 24: Cucumbers
July 31: Peaches
August 7: Eggplant
August 14: Avocados
August 21: Peppers
August 28: Figs
September 4: Beets
September 11: Grapes
September 18: Potatoes
Previous Post: « Grilled Corn Guacamole Recipe
Next Post: Strawberry Lemon Ice Cream Sandwiches »
Reader Interactions
Comments
Mr. & Mrs. P says
That tomato paella caught out attention.. Looks so wonderful.
See AlsoMy top 10 recipe for 2017 | Drizzle and DipRoasted Butternut Squash (Maple Butternut Squash) Recipe - The Cookie Rookie®Ginger Garlic Paste RecipeFrom Easy Zucchini Buns to Quick Cheesy Polenta: 10 Vegan Recipes that Went Viral Last Week!Reply
Jen @ Savory Simple says
I think I could eat slow roasted tomatoes every day without growing tired of them. I love this roundup of recipes! Thanks for including me :)
Reply
Rebecca says
I'm loving your summer fest posts, Nicole! A whole bunch of perfect recipes all in one convenient list. And... I just decided this morning to make a tomato tarte tatin, so I'll be jumping into that recipe in a few minutes. Thank you!
Reply
Divya Shivarman says
wow...roasted tomatoes are always a yummy topping ...happy to know you through summer fest
Reply
I love this post! Tomato season has started here so from here to early September I'm in a tomato panic, thanks a bunch!
Reply
Those tomatoes and tomato paella look beautiful!
Reply
Jackie @ Domestic Fits says
I'm jealous of your gardening adventures. I want to start one but I'm planning to move soon. Your tomatoes are really gorgeous!
Reply
Im in New York State and my garden tomatoes are not doing well. Weve had sooo much rain and so little sun this year.
Reply
they all sounds delicious...esp the paella!
Reply
kellypea says
That is one luscious pan of food. I love slow roasted tomatoes. I need to figure chorizo out, though. Mexican chorizo, that is. I'll get right on it. Thanks for including my recipe :)
Reply
Gemmi says
That recipe look delicious! The other links are helpful too. :)
Reply
Francis Boyle says
Those are really juicy tomatoes. You can definitely use them to make some mouth watering Indian curry, and then use it with various veggies to create a new dish every day. And if you like spicy food, then this is the best for you. I found some great recipes on this Indian food site, Urban Rajah.
Reply
NaturesComplete says
The thing that sucks about living in an apartment I do not have a garden. I just always hope that a co-worker has a garden and shares their harvest. I love fresh veggies straight from gardens. Your recipes look divine. If anything else, I will go buy my veggies and try out your recipes. thanks for sharing!
Reply
Andrew says
Mmm... love your Slow Roasted Tomatoes...Actually I may try this Tomato Paella with Chorizo plus potatoes and eggs. Something more towards Portuguese potato frittata.Anyway, great blog! Pictures, recipes all very tasty ;) You have a new reader.
Reply
Jodee Weiland says
Looking forward to trying this and the Southwest Tomato Gazpacho! Love the list...thanks!
Reply
Patrick Ross says
I don't care if you called it summer fest, I am definitely trying these out for the fall and winter times! Thanks for sharing amazing ideas with us, cheers!
Reply
http://tnij.org says
I am in fact thankful to the holder of this web page who has shared this impressive paragraph at at this time.Stop by my web site refinancing manufactured home (http://tnij.org)
Reply
Anders Svenson says
Tomato is very beneficial for our health; it is very beneficial in all seasons. In winter tomato soup is very good for the body. Moreover, it can be used on face for glowing. Nice blog.
Reply