Thanksgiving Recipes In The Crock Pot - Cozy Little House (2024)

(Updated with new recipes on September 20, 2023)

There’s nothing easier than fixing Thanksgiving recipes in the crock pot. You can gather the ingredients together, put the lid on, and wait for it to get done.

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Thanksgiving is a time when everyone wants to have the food turn out just right and for everyone to love it. And hope that Uncle Fred doesn’t drink too much and start snoring!

You might not want to be responsible for all these dishes in the crock pot. But you could ask family and friends to help out with their own crock pots to make things easier.

Either way, the whatever is cooked in the crock pot tends to turn out moist and delicious.

Slow Cooker Turkey & Stuffing:

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When you think of the Thanksgiving meal, most everyone thinks of turkey and dressing.

The prep for this recipe is 10 minutes. Then it will take 6 hours to cook in the crock pot.

It’s the easiest way to ensure that the turkey and dressing will be moist and tender and not have to check on it all day.

The dressing goes inside the turkey cavity and then you add chicken broth.

Slow Cooker Glazed Ham:

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This slow cooker glazed ham is cooked in a sweet and spicy brown sugar glaze.

Put the ham in the slow cooker with a bit of water to keep it from scorching. Then cover and cook on low for about 6 hours.

About an hour before serving, make the sauce and pour it over the ham. Cook another 30 minutes.

Crock Pot Stuffing:

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To me the dressing/stuffing is the best part of the holiday meal. I could eat nothing but stuffing on Thanksgiving and I’d be happy. Dressing is what I consider comfort food.

This recipe is made with fresh bread, vegetables and herbs.

Crock Pot Sweet Potato Casserole:

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I’ve always wanted to cook sweet potato casserole, and for some reason never have. Maybe I’ll try this delectable dish soon.

Peeling the potatoes actually looks like the toughest part of this recipe!

Rudy’s Slow-Cooker Creamed Corn:

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The creator of this recipe says it takes about two minutes to get the ingredients together for this dish. Then about four hours later, just stir and serve.

She says she always tastes the creamed corn around the three-hour mark, and then she has trouble staying out of it!

Slow Cooker Mashed Potatoes:

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This blogger says an easy way to make a large batch of mashed potatoes is to cook them in the slow cooker.

Even better, since you cook Slow Cooker Mashed Potatoes in milk, you don’t have to drain the liquid.

She said she likes to make a big batch and then have leftovers throughout the week.

You mash the potatoes right in the crock pot, and you can even serve it from there. Then there’s no serving bowl to wash.

Crock Pot Parmesan Potato Wedges:

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Who doesn’t love potatoes? If you aren’t a fan of mashed potatoes, then maybe this recipe for Parmesan potato wedges is for you.

All you have to do is cut the potatoes up and toss them in the crock pot with onions, butter, and seasonings. Then the pot does the rest.

At dinnertime, you just dish them out, sprinkle on some Parmesan, and serve.

Slow Cooker Green Bean Casserole:

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I think it goes without saying that just about everyone thinks green bean casserole should be on the menu at holiday time. I know I do.

In this recipe, three cans of drained green beans are used. Or about five cups of fresh or frozen green beans.

Crock Pot Honey Glazed Carrots:

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These honey glazed carrots take very little time to put together.

You can use the full sized carrots that you cut up yourself (the recipe creator prefers it done this way.) Or you can go the pre-cut and pre-bagged carrots route.

Just peel and slice the carrots. Melt the butter and honey together. Add the carrots to the slow cooker and toss with the honey butter.

Cook on high for three hours or until tender.

Slow Cooker Cranberry Sauce:

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One thing this crock pot dish does is make the house smell wonderful!

Once everything is in the crock pot, stir the cranberry sauce every hour or so. This helps the mixture cook evenly and not get scorched.

All these recipes make me think: Is there anything you can’t make in the crock pot?

The very best thing is that these dishes are all Thanksgiving recipes you can cook in the crock pot.

Now all you have to worry about are the desserts. And guess what? You can make many desserts in the crock pot as well!

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Brenda

I'm Brenda, creator of Cozy Little House. I live with my cat, Ivy, who keeps me laughing. I graduated from journalism school with a degree in professional writing and won awards for feature writing. I practice gratitude and enjoy my solitude. The glass is always half-full.

Thanksgiving Recipes In The Crock Pot - Cozy Little House (2024)

FAQs

Can you use a crock pot to keep stuffing warm? ›

You can also keep stuffing warm in a slow cooker on the “warm” setting. To Freeze. Freeze stuffing in an airtight freezer-safe storage container for up to 3 months.

How do you reheat turkey breast in a crock pot? ›

Place your crockpot on LOW and cover the bottom with water or broth. Carve your smoked turkey and place the pieces into the crockpot. Apply the lid and cook until warmed throughout (around 45 minutes).

How long can food stay on keep warm in crock pot? ›

Don't leave it on 'warm' all day

Most appliances will automatically shut off after 20 or so hours on this setting, but you shouldn't leave food in a slow cooker for an extended length of time. The general rule of thumb is that 2-4 hours is the maximum length of time you can leave food in a slow cooker on warm.

Is it OK to leave food in crockpot on warm overnight? ›

Given how close that temperature is to the Danger Zone, Crock Pot recommends that you only keep food on the warm setting in your slow cooker for up four hours.

Can you keep sliced turkey warm in a crockpot? ›

Between the turkey and stuffing in the oven, and various sauces, stocks, gravy, potatoes, and squash simmering away on the stove, there's no place to keep already-cooked food warm. Enter the crockpot. You can keep just about any food warm in a crockpot.

What is the best way to reheat turkey and keep it moist? ›

Place the turkey pieces in a baking dish and drizzle with a few tablespoons of stock and/or butter. Cover the dish with foil and heat in the oven at 350°F for about 30 minutes. Alternatively, you can microwave the sliced turkey (cover with a damp paper towel) in a microwave-safe dish at 50% power in 1-minute intervals.

Can I cook my turkey the day before and reheat in a crock pot? ›

Your family and friends won't believe that you cooked the turkey the day before! By following these simple steps, you can easily cook a turkey the day before and reheat it in a crock pot, saving time and ensuring a moist and delicious centerpiece for your Thanksgiving dinner.

What is the best way to keep stuffing warm? ›

Option 1: A Chafing Dish

It's an obvious solution, but chafing dishes are perfect for keeping food warm on a buffet. Fancier versions will also look lovely in your food display. Consider a chafing dish for your mashed potatoes, casseroles or stuffing.

How do you keep stuffing warm after cooking? ›

He uses the hot broth on stuffing, too, rather than putting the stuffing in the oven to heat it up (and risking drying it out). "I make indentations in the trays of stuffing with a spoon," he says, "I put the hot chicken stock in it and it keeps it warm."

What temperature is the keep warm setting on a crock pot? ›

The warm setting on a Crock-Pot is between 145 and 170 degrees Fahrenheit. This temperature range is perfect for keeping food warm without drying it out or overcooking it.

Can you keep mashed potatoes warm in a crock pot? ›

The lowest setting of your slow cooker will keep the potatoes nice and warm without drying them out. If you notice that they are getting a little dry, loosen them up by stirring in an extra splash of milk or cream or a few tablespoons of butter.

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